Aquaculture
Aquaculture as a profession involves the cultivation and propagation of
natural living produce of water, such as, shrimp, fish, squid, cuttle,
fish, lobsters, etc. This also includes marine produce suitable for consumption
as well as for industrial and medicinal purposes. India with its 7,500
km long coastline, a large inland water system and rich natural resources,
has good prospects of becoming a dominant supplier of seafood which is
highly sought after throughout the world.
With the opening up of the
economy and thus liberalised industrial policy of the Indian government
with lower customs/excise duties, the private sector has received encouragement
for participation in aquaculture. The aquaculture industry is rapidly
developing and providing employment to traditional fishermen as well as
to those highly skilled in the production and breeding of fishery products.
Ideal climatic conditions and abundant natural resources available in
the country have also contributed to the growth of fisheries in India.
Training is offered at the
undergraduate and postgraduate levels. Professional courses are offered
to those with PG degrees.
The work of an aquaculturist
includes production and breeding of all varieties of marine produce for
consumption and industrial use as well as processing of seafood. The main
areas on the basis of functions can be classified as followed:
Farm
Management:
This entails the performance
of supervisory tasks like site selection, designing and construction
of ponds, pond preparation, selective stocking, water quality management,
feeding, growth, monitoring and hazard analysis up to the stage of harvesting
and after.
Hatchery
Management:
Here, tasks include broad
stock collection, spawning in artificial conditions, water quality management,
feeding and rearing upto the post-larve stage, oxygen packing and transportation
to farms. As it is a highly sophisticated area and there is a shortage
of manpower in this country because aquaculture is new here, the companies
are forced to recruit people from abroad. Majority of the people come
from countries like Thailand and the Philippines.
Post-Harvest Management and Processing:
This is very important because it prepares the products for exports
after harvesting and any laxity can lead can lead to heavy losses.
Fishery Inspectors:
They are involved in transporting
fishes to different fishery stations.
Fishery
Workers:
They catch, breed and cultivate
fish and other forms of aquatic life. They also prepare nets and other
equipments, operate fishing vessels, and clean, freeze and salt fish.
Then they deliver the fish caught to the whole sale buyers, markets
and other organisations involved in exports business.
Deep-sea fishery workers
work as crew members of fishing vessels. They catch deep-sea fish for
sale, or delivery them on a regular basis, to wholesale buyers and traders.
Private companies as well as public sector organisations perform the
tasks of scientific breeding, cultivation and management of fisheries
and other natural living products in the seas. The workers generally
look after fish cultivation. Most of the industries are located along
the country's rich coastline.
Research:
It deals with development
of better and new varieties of aquaculture and extension work, at the
Central and State levels and at private research institutes. Research
is also conducted to increase the output and evolve better technologies
for their preservation and processing. Many research projects have been
taken up by the Indian Council of Agriculture Research, CFTRI, the Central
Department of Biotechnology and other institutions, in order to improve
the variety and production of fish, which in turn, would provide ample
job opportunities in this field, especially in the area of self- to
teach prospective scientists in research institutions and universities
throughout the country.
Initially, an aquaculturist's
job involves living in remote coastal areas. The job can be very interesting
and challenging, provided one has interest in marine life. Since, there
is a scarcity of skilled manpower for the designing, construction and
management of semiintensive fish farms and hatcheries, there are openings
for aquaculturists in private companies and export organisations also.
Therefore, the scope for employment in this field is immense.
Where
To Study:
College of Fisheries- Tuticorin (Tamil Nadu)
Calcutta University - Kolkata (West Bengal)
Central Institute of Fisheries Education (CIFE)- Kakinada (Andhra
Pradesh)
Rajendra Agricultural University- Pusa (Bihar)
Central Polytechnic- Chennai (Tamil Nadu)
Assam Agricultural University- Jorhat (Assam)
Tamil Nadu Agriculture University - Coimbatore (Tamil Nadu)
GB Pant University of Agriculture and Technology - Pantnagar (Uttaranchal).
Marine Product Processing Training centre-Mangalore (Karnataka)
University of Mumbai-Mumbai (Maharashtra).
Research
facilities also exist in various universities, including the following:
Madurai Kamraj University
University of Cochin
Mangalore Fisheries University
Central Institute of Fisheries Education, Mumbai.
CIFRI, Kharagpur. |